Collection: Food Storage

Food storage is essential to maintain the freshness, safety, and quality of food. Proper storage involves keeping perishable items, like meats and dairy, in the refrigerator or freezer to prevent spoilage. Dry goods, like grains and canned foods, should be stored in a cool, dry place. Always use airtight containers to protect food from moisture and pests. Labeling and rotating food items can help ensure you use them before they expire.